Biotoxin Closure Zones
Metadata also available as
Metadata:
- Identification_Information:
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- Citation:
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- Citation_Information:
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- Originator: DOH
- Title: Biotoxin Closure Zones
- Geospatial_Data_Presentation_Form: vector digital data
- Series_Information:
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- Series_Name: Shellfish
- Online_Linkage: <ftp://ftp.doh.wa.gov/geodata/layers/closurezones.zip>
- Online_Linkage: <http://ww4.doh.wa.gov/gis/gisdata.htm>
- Description:
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- Abstract:
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Shellfish biotoxin closure zones in Puget Sound and Washington coastal areas. Updated on 5/11/2012.
- Purpose:
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To define areas of marine waters that are managed distinctly for shellfish biotoxin closures. These areas are used to communicate closures to the general public. The areas also support the Internet biotoxin bulletin application at <http://ww4.doh.wa.gov/gis/biotoxin.htm>
- Supplemental_Information:
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The DOH Biotoxin Program performs year-round monitoring of Paralytic Shellfish Poison (PSP, also known as "red tide"), and Amnesic Shellfish Poison (ASP, or domoic acid) in molluscan shellfish. The term "red tide" is a misnomer...paralytic shellfish poison and domoic acid poison are rarely associated with a red tinge to the water. Both PSP and domoic acid can be present in large amounts when the water appears clear. Reddish coloration of the water is more commonly associated with non-toxic organisms. Biotoxins are caused by microscopic toxin-producing algae that naturally occur in marine waters, normally in amounts too small to be harmful. However, a combination of warm temperatures, sunlight, and nutrient-rich waters can cause rapid plankton reproduction, or "blooms". Molluscan shellfish (those that have a hinged shell, such as clams, mussels, oysters, geoduck, etc.) are filter feeders and ingest the algae into their systems, where toxins concentrate. Paralytic shellfish poison is caused by the phytoplankton Alexandrium catenella; domoic acid poison is caused by the dinoflagellate Pseudo-nitzschia pungens. It is important to note that cooking does not remove these toxins from shellfish. Cooking will kill the organisms, but the toxin remains.
- Time_Period_of_Content:
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- Time_Period_Information:
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- Single_Date/Time:
- Currentness_Reference: ground condition
- Status:
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- Progress: In work
- Maintenance_and_Update_Frequency: Continually
- Spatial_Domain:
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- Bounding_Coordinates:
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- West_Bounding_Coordinate:
- East_Bounding_Coordinate:
- North_Bounding_Coordinate:
- South_Bounding_Coordinate:
- Keywords:
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- Theme:
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- Theme_Keyword_Thesaurus: None
- Theme_Keyword: PSP
- Theme_Keyword: marine
- Theme_Keyword: poisoning
- Theme_Keyword: biotoxin
- Theme_Keyword: oysters
- Theme_Keyword: shellfish
- Theme_Keyword: geoduck
- Theme_Keyword: mussels
- Theme_Keyword: clams
- Theme_Keyword: DOH
- Theme:
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- Theme_Keyword_Thesaurus: ISO 19115 Topic Categories
- Theme_Keyword: health
- Theme_Keyword: inlandWaters
- Theme_Keyword: oceans
- Place:
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- Place_Keyword_Thesaurus: None
- Place_Keyword: puget sound
- Place_Keyword: Washington State
- Place_Keyword: Washington
- Place_Keyword: WA
- Temporal:
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- Temporal_Keyword_Thesaurus: None
- Temporal_Keyword: 2012
- Access_Constraints: None
- Use_Constraints:
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The Washington State Department of Health shall not be liable for any activity involving these data with regard to lost profits or savings or any other consequential damages; or the fitness for use of the data for a particular purpose; or the installation of the data, its use, or the results obtained.
- Point_of_Contact:
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- Contact_Information:
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- Contact_Organization_Primary:
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- Contact_Organization: Washington State Department of Health
- Contact_Position: GIS Administrator
- Contact_Voice_Telephone: (360) 236-4271
- Contact_Facsimile_Telephone: (360) 236-4421
- Hours_of_Service: Tuesday-Friday 6:30am-5:00pm
- Data_Set_Credit: DOH/DIRM
- Native_Data_Set_Environment:
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Microsoft Windows 7 Version 6.1 (Build 7601) Service Pack 1; ESRI ArcGIS 10.0.4.4000
- Data_Quality_Information:
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- Lineage:
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- Source_Information:
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- Source_Citation:
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- Citation_Information:
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- Originator: Scott Kellogg
- Title: Biotoxin Closure Zones
- Geospatial_Data_Presentation_Form: map
- Type_of_Source_Media: None
- Source_Citation_Abbreviation: Biotoxin Closure Zones
- Source_Contribution:
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The Office of Shellfish and Water Protection staff provide updates to this data. The Office of the Secretary and Environmental Health maintain this data.
- Process_Step:
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- Process_Description:
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The boundaries were digitized using an unknown version of shoreline boundary data.
- Process_Date: 19990101
- Process_Time: 000000
- Spatial_Data_Organization_Information:
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- Direct_Spatial_Reference_Method: Vector
- Point_and_Vector_Object_Information:
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- SDTS_Terms_Description:
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- SDTS_Point_and_Vector_Object_Type: GT-polygon composed of chains
- Point_and_Vector_Object_Count: 201
- Entity_and_Attribute_Information:
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- Detailed_Description:
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- Entity_Type:
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- Entity_Type_Label: closurezones
- Attribute:
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- Attribute_Label: FID
- Attribute_Definition: Internal feature number.
- Attribute_Definition_Source: ESRI
- Attribute_Domain_Values:
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- Unrepresentable_Domain:
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Sequential unique whole numbers that are automatically generated.
- Attribute:
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- Attribute_Label: Shape
- Attribute_Definition: Feature geometry.
- Attribute_Definition_Source: ESRI
- Attribute_Domain_Values:
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- Unrepresentable_Domain: Coordinates defining the features.
- Attribute:
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- Attribute_Label: AREA
- Attribute:
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- Attribute_Label: PERIMETER
- Attribute:
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- Attribute_Label: WBNAME
- Attribute:
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- Attribute_Label: C_ZONES
- Attribute:
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- Attribute_Label: C_ZNAME
- Attribute:
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- Attribute_Label: Code
- Attribute:
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- Attribute_Label: STATUS
- Distribution_Information:
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- Distributor:
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- Contact_Information:
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- Contact_Organization_Primary:
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- Contact_Organization: Washington State Department of Health
- Contact_Position: GIS Administrator
- Contact_Address:
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- Address_Type: unknown
- Address: PO Box 47904
- City: Olympia
- State_or_Province: WA
- Postal_Code: 98504-7904
- Country: US
- Contact_Voice_Telephone: (360) 236-4271
- Contact_Facsimile_Telephone: (360) 236-4421
- Contact_Electronic_Mail_Address: <mailto>: craig.erickson@doh.wa.gov
- Hours_of_Service: Tuesday-Friday 6:30am-5:00pm
- Distribution_Liability: See access and use constraints information.
- Standard_Order_Process:
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- Fees: None
- Ordering_Instructions:
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Download the data from the DOH FTP Server at ftp.doh.wa.gov/geodata/layers/closurezones.zip. Or contact the distributor by phone or email.
- Turnaround: Within 4 working days
- Metadata_Reference_Information:
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- Metadata_Date: 20120511
- Metadata_Contact:
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- Contact_Information:
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- Contact_Organization_Primary:
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- Contact_Organization: Washington State Department of Health
- Contact_Person: Craig Erickson
- Contact_Position: GIS Administrator
- Contact_Address:
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- Address_Type: unknown
- Address: PO Box 47904
- City: Olympia
- State_or_Province: WA
- Postal_Code: 98504-7904
- Country: US
- Contact_Voice_Telephone: (360) 236-4271
- Contact_Facsimile_Telephone: (360) 236-4421
- Contact_Electronic_Mail_Address: craig.erickson@doh.wa.gov
- Hours_of_Service: Tuesday-Friday 6:30 to 5:00
- Metadata_Standard_Name: FGDC Content Standard for Digital Geospatial Metadata
- Metadata_Standard_Version: FGDC-STD-001-1998
- Metadata_Time_Convention: local time
- Metadata_Access_Constraints: None
Generated by mp version 2.9.6 on Fri May 11 15:21:44 2012